Olive Cultivation In Turkey
Turkey is the fourth-ranked olive-producing nation in terms of the number of olive trees present and the sixth-ranked olive-growing nation in terms of land area. Therefore, it is responsible for 8% of the world’s production of olive oil, comes in second place in the production of table olives, behind only Spain, and ranks first in consumption. Also determined to be 10% is the share that the Marmara Region in Turkey contributes in terms of the presence of trees. Ayvalik, Mudanya, Edremit Bay, Orhangazi, Iznik, Gemlik, and Yalova are some of the places that have the highest concentrations of it.
Turkey’s largest olive and olive oil producer is located in the Akhisar district of Manisa province in the Aegean Region. This region is home to 12 million olive trees. Olive trees are extremely valuable trees because of the golden yellow oil that can be extracted from the pulp and seed of the fruit of the olive tree. It takes the olive tree twenty years to become productive, after which it continues to gradually increase its yield. It has a shelf life that is not too short.
The regions of Aegean, Marmara, the Mediterranean, and Southeastern Anatolia in Turkey are all responsible for the nation’s olive production. Trees in 15 of Turkey’s 35 olive-growing provinces produce harvests that are lower than the national average. It is a food that has an extremely high value in terms of its nutritional content. Olives are an excellent source of vegetable protein as well as oil, vitamins A, C, and E, as well as a variety of minerals including calcium, phosphorus, sulfur, chlorine, and magnesium. Olives have anti-aging properties in addition to their benefits for cardiovascular health, so eating them can help you look younger for longer.
When utilized for dermo-cosmetics, it imparts a beautiful glow to the skin. It stops dandruff, stops hair loss, and strengthens hair all at the same time. Smoothes out wrinkles. It mitigates the potentially damaging effects of the chemicals in makeup. It plays a role in the prevention of the development of skin diseases. Olives; Additionally, these olives are sent to factories to be processed and turned into olive oil. Only olive production has the potential to attract customers in Turkey’s tourism industry not only an increase in interest was seen in the processing industry and trade from various sectors to the olive and olive oil sector, but the capital was also transferred into this sector. Olive production in Turkey is also significant, especially since the country began providing financial assistance to farmers in 2005.
